Today we investigate the growing trend of community car shares. Members tell us how the systems work and why they love this increasingly popular way of getting around. Plus author and academic Michael Carolan fills us in on his new book, The Real Cost of Cheap Food, which examines the enormous environmental and social costs of the modern food industry.
University of British Columbia study reveales a chronic under-reporting of fish catches from the Arctic Ocean in the period between 1950 and 2006.
The water flea has had its genome sequenced and published in the prestigious journal Science. This represents the first crustacean genome to have been studied.
Greenland wants to work with Nunavut to improve Arctic environmental protection
Environment Canada Fines Nova Scotia Electronic Scrap Exporter
Prairie artists oppose Oil Company Enbridge’s sponsorship of arts and music festival
Real Cost of Cheap Food
Michael Carolan is a sociologist who’s got some interesting things to say about how our food is made. Food certainly looks cheap at the supermarket, and the average north American pays far less for food relative to incomes than people did only a generation ago. But Michael Carolyn argues that this cheapness is a product of bad agriculture policies that are pushing the costs onto the environment, onto other countries, and onto future generations. Michael Carolyn is based at Colorado State University, and later in the year his new book will start hitting the shelves. It’s called The Real Cost of Cheap Food. Next he joins Terra Informa correspondent David Kaczan to explain its arguments.
Community Car Shares
Well, what if you could have a car whenever you wanted one, but you only had to pay for it when it was in use? What if your car could become a pickup truck when you needed to make a run to the lumber yard? And then a minivan when your friends wanted a ride to the hockey game? Well… then you’re probably a member of your local car share. With more on the growing trend, here’s Steve Andersen.