Food or Friend?

This week, we’ve been wondering: how do people decide when an animal is food and when it’s a friend? We will be talking to a wildlife biologist who’s also a hunter, and to two Edmonton-area farmers who raise pigs for very different reasons. And one more tasty morsel for you: George Stroumboulopoulos, host of CBC’s The Hour, talks about tiny ways Canadians can live a little greener.

Food or Friend?

Micro pigs from Angela Hardy’s farm in Sherwood Park, Alberta. This week we’re asking how we decide when animals are food, and when they’re friends.

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Hunter/Biologist

When is an animal a friend and when is it food? Kieran O’Donovan straddles an interesting an interesting line that gives him a pretty unique perspective on when an animal is a friend, and when it’s dinner. He’s a wildlife biologist and documentary filmmaker, but when he goes home to the Yukon, he’s also a hunter. Terra Informa’s Natalee Rawat sat down with Kieran to talk about how he sees our relationships with other animals.

Pets vs. Food

Remember Wilbur the pig from Charlotte’s Web? He was the runt of the litter, turned pet, threatened to be food, only to be saved by a spider. Terra Informa’s Nicole Wiart talked to Alberta Micro Pigs’ Angela Hardy and Irvings Farm Fresh’s Nicola Irving. The two of them both raise and breed pigs in the Edmonton area, one for food… the other for pets. Throughout the interviews, Nicole noticed strange similarities between both women and the way they viewed the pigs, despite raising, breeding, and feeding them for incredibly different purposes.

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Strombo and One Million Acts of Green

George Stroumboulopoulos, the host of the Hour on CBC, was at Grant MacEwan University here in Edmonton to speak about activism. Kyle Muzyka was at the speech, and in addition to speaking about activism, Stroumboulopoulos also spoke about a program generated to help Canadians become a little more green. As one of the many forces driving the “One Million Acts of Green” program, Strombo talks about how it started as a plan doomed to fail, and became something truly special.

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What’s Happening

Geological Wonders of British Columbia Lecture in Kamloops, BC
Over in BC, the Kamloops Exploration Group is hosting a talk on Geological Wonders of British Columbia this month. Bruce Madu will be speaking at the TRU Mountain Room as part of the group’s 2013 Lecture Series. Bruce is a geologist and the Director of the British Columbia Mineral Development Office in Vancouver. They provide resources on coal and mineral mining for government and industry, so it should be a fascinating opportunity to get to hear from someone who lives in the mining world, and ask some questions. That’s March 28 in the TRU Mountain Room in Kamloops, at 7 PM, and the talk is free. The lecture series continues April 4, when Ann Cheeptham will be talking about cave microbialites.

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Women in Science Lunch in Sydney, Nova Scotia
Over on the east coast, this April 6, Cape Breton University is hosting its Third Annual Women in Science Event. Meet fellow female scientists, learning about careers in science, and pick up some cool swag. They say last year’s Women in Science “Lunch and Learn” brought over 100 young women out from all over Cape Breton Island. This year, they’re hosting another Lunch event and a daylong Women in Science Retreat, filled with activities, giveaways, food, and learning. The event is aimed at young women in junior high, high-school, and just starting out in university. That’s at the Vershuren Centre on Cape Breton University Campus on April 6. It starts at 11 am, with lunch at 12, followed by a full afternoon of events. The cost is $10 per person.

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Wolf Skinning Workshop in Whitehorse, Yukon

Since we’ve been talking so much about hunting this week, we figured we’d shoot for a wild event coming up. On April 13th, the Yukon Trappers Association is hosting a Wolf Skinning Workshop at the Beaver Creek Community Club in Whitehorse. They’re a volunteer-run group, and this time they’ve rounded up Robert Stitt to run the workshop. It starts at 9:30 in the morning, and goes until, well, until you’re done. Call 667-7091 or email yukonfur@yknet.ca for more info.

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