Birds, Bugs, and Better Recycling

"Recycling codes on products" by Z22 - Own work. Licensed under CC BY-SA 3.0 via Wikimedia Commons - https://commons.wikimedia.org/wiki/File:Recycling_codes_on_products.jpg#/media/File:Recycling_codes_on_products.jpg

This week, we talk counting flying things, eating flying things, and recycling. (Not recycling flying things, just recycling.)

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Greys Recycling

Rajan Ahluwalia was raised as an environmentally conscious child. He started recycling as a young schoolboy in Mumbai, India and decades later he is spearheading a recycling project, in Edmonton that will change the way the world thinks of recycling paper. Natalee Rawat spoke to Rajan about his recycling initiatives taking place within the next year in Edmonton.

Great Backyard Bird Count

Whether you live in the heart of the city, out in the country, or on the Arctic coast, birds bring a little sunshine into the winter months. This week bird watchers are teaming up for one of North America’s largest bird counts, but this isn’t an event that’s limited to professionals. From seasoned experts to novices, Canadians are breaking out the binoculars to help scientists better understand where birds are found and how their distributions change with time. Dick Cannings is one of the organizers of the Great Backyard Bird Count and he fills us in on what’s happening.

Eating Insects

When we in North America think ‘delicious” our minds aren’t generally drawn to a fat and juicy caterpillar or a crispy chili-fried tarantula. However, after a recent UN report called for the world’s population to start consuming more insects as a more sustainable source of protein, fats, and minerals, while being easy and quick to produce, we may soon find insects of varying shapes and colours squirming their way onto our plates. Morgana Folkmann talks to entomophagist and advocate Dave Gracer about eating the things. Ryan Abram also shared his eating adventures in South East Asia.

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