Revisiting: Indigenous Food Sovereignty: Wild Meat, Wild Stories
This week we’re bringing you a radio documentary that originally aired on February 18, 2019: This documentary was produced by Roisin Graham. It was produced as a part of a CSL project for the course AREC 173 at the University of Alberta. This short documentary explores the challenges to Indigenous food sovereignty. Roisin interviewed indigenous activist, Nigel Henri-Robinson, and treaty 8 consultant, Jessica Cardinal.
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