Free Range Eggs

Farmtastic Food and Amazing Animals

TerraINfomraPhoto

This week on Terra Informa, we discuss what makes an animal a pet and what makes them food, what makes a free range egg, and opportunities abroad beyond simply propagating the English language.

Download episode here.

Farm and the Country

Many young people in the English-speaking world choose to travel abroad and teach English in a foreign country. However, the enriching experience of extended cultural travel does not have to be restricted to the realm of teaching English. Terra Informa’s Miro Radovic sat down with young Edmontonian Nicholas Mickelsen to discuss a program that enabled him to spend almost a year on an organic farm in Europe as a WWOOFer with the World Wide Opportunities on Organic Farms network.

Pet vs Food

About this time back in 2013 Terra Informer Nicole Wiart talked to Alberta Micro Pigs’ Angela Hardy and Irvings Farm Fresh’s Nicola Irving. The two of them both raise and breed pigs in the Edmonton area, one for food… the other for pets. Throughout the interviews, Nicole noticed strange similarities between both women and the way they viewed the pigs, despite raising, breeding, and feeding them for incredibly different purposes.

Ecobabble: What does it mean to be a free range egg?

Scrambled, poached, sunny side up. Whether they came before the chicken, or the chicken before them, eggs are a breakfast staple. Terra Informa’s Nicole Wiart brings us an EcoBabble – where she enlists some local farmers to try to break down the term “free range.” It’s just one of the many terms that you can find on a carton of eggs – but as you’ll soon find out, defining free range is not as simple as it sounds.

Download program log here.

Photo by: Zach Baranowski Flickr here.

Stories that Sizzle

Nearly-naked cyclists zoom by in Albany, NY

The World Naked Bike Ride is celebrated in many different cities, as Halifax organizer Ben Caplan tells us on this week’s show

The dog days of summer are upon us, and in keeping with the climate, this week’s show is sizzling. From naked cyclists to incendiary writers, and fiery film to free range eggs.

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Big Picture Science: Exploring Our Roles on This Planet

This week Terra Informers explore the roles humans can play on this planet.  Big picture Science, the role of researchers in understanding our affect on the planet, is explored during this year’s CONFORWest conference.  Also, the impact one person can have through a new and unique recycling movement or even the support of free range foods in highlighted.

Download this week’s show

Big Picture Science: Exploring our roles on this planet

View from the shores of Patricia Lake, Jasper National Park, Alberta. Abandoned row boats sit just off the water’s edge of this crystal clear lake showing how the human touch on the planet creeps into every corner of nature in ways we often forget. Photo Credit: Jessica Kozlowski

CONFORWest 2013

It seems like the farther you go in school, the more specialized you have to be.  You can start off wondering what dirt is made of, and end up spending five years studying how one species of soil mite affects carbon emissions to the atmosphere.  But some scientists want to see the bigger picture: Where does their work fit in? What does it mean?  That’s why a few dozen of them headed to the Rockies this April for a conference that got them outside, and got them talking to each other.

Terra Informa’s Chris Chang-Yen Phillips has more.

More Information:

http://conforwest.com/

Greys Recycling

Rajan Ahluwalia was raised as an environmentally conscious child. He started recycling as a young schoolboy in Mumbai, India and decades later he is spearheading a recycling project, in Edmonton that will change the way the world thinks of recycling paper. Natalee Rawat spoke to Rajan about his recycling initiatives taking place within the next year in Edmonton.

More Information:

greys.ca

Ecobabble:  What does it mean to be a free range egg?

Scrambled, poached, sunny side up. Whether they came before the chicken, or the chicken before them, eggs are a breakfast staple. Terra Informa’s Nicole Wiart brings us an EcoBabble – where she enlists some local farmers to try to break down the term “free range.” It’s just one of the many terms that you can find on a carton of eggs – but as you’ll soon find out, defining free range is not as simple as it sounds.

More Information:

 

http://www.fourwhistlefarm.ca/
http://www.sunworksfarm.com/

What’s Happening in Canada!

There is a composting and vermaculture workshop May 1st in Toronto at the Toronto Tool Library. Composting is a great way to improve your soil and ensure that anything that you grow can be bountiful and organic. Learn to improve your gardens, lawns, and trees while minimizing your home’s waste. The cost is 20 dollars if you bring your own composting bin, and 30 if you wish for them to provide you with one that you may take home after.

Do you enjoy using the Mill Creek Ravine? Would you like to help out with the spring clean up and meet some of your ravine neighbors? The Keepers of Mill Creek and other surrounding communities will be at the creek in Edmonton on May 6th from 10am to 1pm. Come help keep Mill Creek Ravine beautiful!

There is a permaculture design program being held in Nelson BC from May 6th to the 31st. Learn the basic permaculture design principles and techniques, as well as develop the practical skills necessary to implement sustainable designs for your farm. The cost is $1700 for a 6-hour-per-day course.

See up to 40 different species of birds up close and personal at the McIntyre Marsh Bird Banding Station in Whitehorse from April 27th through to May 26th 7 a.m to noon on weekends and holidays.