This week on Terra Informa, we discuss the ongoing consultations about Canada’s food policy with master food strategists Juanita Gnanapragasam and Kathryn Lennon.
Canada’s Food Policy
The federal government explains on their website that “A Food Policy for Canada will set a long-term vision for the health, environmental, social, and economic goals related to food, while identifying actions we can take in the short-term. A food policy is a way to address issues related to the production, processing, distribution, and consumption of food.”
Consultations about the policy are being carried out by the federal government across Canada. Although they didn’t organize one in Alberta, luckily our AB food organizations have our backs and organized their own consultation event called “What’s Your Recipe for a Better Food System? Towards a National Food Policy…” This event will be happening on Wednesday September 13, 2017 from 6-9 pm at the Edmonton Food Bank (Annex) 11434-120 Street. If you’re not in Edmonton or you’ve missed the 13th – no need to worry! You can contact your local MP or email the federal government at email@example.com. The hashtag being used for this discussion is #Foodpolicy4Canada.
Terra Informer Amanda Rooney spoke with representatives from two organizations present at the upcoming event on Wednesday; the University of Alberta’s Sustainable Food Working Group and the City of Edmonton.
Juanita Gnanapragasam talks about her work on making food culturally inclusive and what she believes a food policy could bring to Canada. Ms. Gnanapragasam is a student at large member of the University of Alberta’s Sustainable Food Working Group.
Terra Informa alumni Kathryn Lennon also weighs in on what a national food policy might entail and the role of federal government in our food systems. Kathryn now works for the City of Edmonton as a Principal Planner in Policy Development working on the city’s food strategy alongside the Edmonton Food Council.
Photo by Lou Stejskal on Flickr