local food

Move On

This week on Terra Informa, it’s time to move on. Students from Rhode Island’s Brown University want their school to stop investing in companies that profit from accelerating climate change. Then, Jennifer Cockrall-King wants cities to embrace urban agriculture, and Nicholas Mickelsen sings the praises of moving out to the farm.

Students from Brown University's Brown Divest Coal Campaign rally on the Main Green.

Students from Brown University’s Brown Divest Coal Campaign rally on the Main Green.

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Brown University students Do the Math
One of the most powerful ways university students in North America can use their school to send a message is by influencing where it invests. That’s university students across the US are rallying to pull their university’s endowment fund out of fossil fuel companies. They’re part of the national Do the Math movement across the US – inspired by environmental activist Bill McKibben – to divest from companies controlling oil and gas reserves. Student groups are hoping to blunt the businesses’ ability to accelerate climate change. Tammy Jiang is a student of public health at Brown University in Providence, Rhode Island. She’s a member of the Brown Divest Coal Campaign, and Terra Informa’s Chris Chang-Yen Phillips asked her how they’re hoping to accomplish that.

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Food and the City
Farming? In the city? Urban agriculture seems like a far fetched idea, especially living in Canada, where our growing season only lasts a couple of months. Terra Informa’s Nicole Wiart interviewed Edmonton food journalist Jennifer Cockrall-King on her new book “Food and the City.” Urban agriculture projects are popping up in Canada and all over the world, and its a trend Jennifer thinks might be the answer to many of the problems in our over industrialized food system.

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The Farm and the Country
Many young people in the English-speaking world choose to travel abroad and teach English in a foreign country. The enriching experience of extended cultural travel does not have to be restricted to the realm of teaching English. 
Terra Informa’s Miro Radovic recently sat down with young Edmontonian Nicholas Mickelsen to discuss a program that enabled him to spend almost a year on an organic farm in Europe as a WWOOFer with the World Wide Opportunities on Organic Farms network.

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What’s Happening

Edmonton: Scales, Tails, Hoots & Howls: A Closer Look at River Valley Biodiversity
Edmontonians, with spring upon us, wouldn’t it be lovely to learn about the biodiversity of animals that Edmonton has to share? Come to the John Janzen Nature Center on Sunday May 26 from 11 AM to 3 PM to see and hear the scales, tails, hoots, and howls of Edmonton’s creatures. These include salamanders and garter snakes to name a few. Also, a number of outdoor nature games will be going throughout the day to celebrate the awakening of springtime and life in Edmonton. The John Janzen nature center is located at Whitemud Drive and Fox Drive,

Victoria: Synergia
Residents of Victoria, BC; be sure to come out and support the Mustard Seed Food bank on May 31, 2013 at Synergia (SINNER-GIA). This special event showcases local musicians and the $15 dollar admission goes directly to the Mustard Seed Food bank to support families and individuals struggling to afford food with the rising cost of living. The event will take place at the Victoria event Centre on Broad Street in Victoria.

Live Below the Line
As Canadians, we are fortunate to have vast lands full of clean water and nutritious food. The same cannot be said for many around the world. Live Below the Line is a campaign that’s challenging the way people in Canada think about poverty. It is a campaign to help us understand the difficulties of living on a miniscule food budget, the way many impoverished families around the world have to. If you want to take the challenge and find a greater compassion and understanding for those families, live below the line asks Canadians to try and live on just $1.75 of food and drink each day for 5 days.

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Sustainable Food Special

Today we hear from Dr. Nettie Wiebe on the importance of small scale family farming and eating locally. She worked with the National Farmers’ Union throughout the 90s and helped found an international peasants’ movement that spans 69 countries.  Her work focuses on sustainability, food sovereignty, and gender equity.

We also investigate a small town in Quebec where residents are worried that a proposed highway expansion will be the end of the spring water they rely on. We take a look at permiculture, and we’ve even got a piece on how to make your very own seed bombs. All that and more in just 30 minutes!

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Photo by Valerie Hinojosa.

SOS Wakefield

Fresh, clean drinking water might be the most valuable resource we have, but in many communities it goes unappreciated.  Not in Wakefield, Quebec, where the community has rallied in support of the Save our Spring initiative.  Rebecca Rooney spoke with Peter Andree and Ilse Turnsen, both members of the SOS Wakefield campaign, and filed this report for our Local Campaigns series.

Find out more about SOS Wakefield here.

Seed Bombs

How to Make a Seed Bomb

Video: Guerrilla Gardener’s Seed Bomb Recipe