water

Return of Misinforma

Flickr - Kanichat

Back by seasonal demand, it’s the return of Return of Misinforma: the show that turns up the heat on environmentalists. (For best results, return on April 1st).

We ask the questions that are too controversial for you to ask yourself—like what to do with Iceland? Do we really need water? Plus a special investigative feature on Canada’s radical, extremist environmentalists. And of course, it’s time for the annual Ezra Levant Award for Excellence in Excellence in Journalism!

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What’s Pissed Off Chris

Photo Credit: http://en.wikipedia.org/wiki/Iceland

Terra Misinforma’s regular shock columnist Chris Chang-Yen Phillips has an idea he’d like to get off his chest. It’s about a certain Scandinavian nation that’s become a hot tourist destination for those in search of a union of lava fields and icy slopes.

Reflections on Water: A Debate

Another great use for water.

What’s water really good for besides hockey, hosing down activists, and raining on parades? As far as natural resources go, water’s just a drop in the bucket, and we’ve decided to wash our hands of it. But unlike most media outlets, we try to get you both sides of every story, even if the other is patently wrong. So, to stand up for the big blue—or green, or whatever colour gets you hippies out of bed these days—eco-conscious Canadian Nelly von Hoser joined us in studio for a short and shallow conservation—errr—conversation on the merits of water.

Spawns of Seitan: Canada’s Terrifying Ecoterrorists

You hear news on Terra Misinforma all the time about the misguided misdeeds of Canada’s environmentalists. Fortunately, our great government is starting to catch on. In recent years, politicians, pundits and police have all identified environmentalists as the leading threat to the nation. To tell us more, we’ve got Trevor Chow-Fraser, who went undercover in his fight to remain vigilant against domestic extremism in the name of environmentalism.

Our most excellent awards segment

(Photo Credit: http://www.canada.com/Ezra%2BLevant%2Bbrings%2Bback%2BMuhammad%2Bcartoons%2Bduring%2Blaunch/4637742/story.html)

The one and only Ezra Levant.

It’s that time of year when we celebrate the best of the best. Yes, it’s time to hand out the Ezra Levant Award for Excellence in Excellence in Journalism. In a tribute to the paragon of journalism that we, as Canadians, dream of reaching in our own work, the Ezra Levant Award for Excellence in Excellence goes to…

(Well, you’ll just have to listen to find out silly)

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Years of Living Dangerously, Biochar, and Water Conservation

Misting sprinklers watering a lawn sidewalk

This week on Terra Informa we hear from Katie MacKissick, a Californian who tells us why she’s proud of her dry, dead lawn. We also share a discussion on Years of Living Dangerously, Showtime’s new documentary series on the effects of climate change, plus a Ecobabble that gives you the dirt on biochar.

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Summer and CO2 in the air

Two people placing a small plant into the ground.

Ahhh. Summer has arrived, and Terra Informa’s got your gardening Q’s covered with our new segment, Dispatches from the Dirt. Of course, it’s hard to enjoy the weather if the skies are black with fumes—and making you sick. This begs the question, how does one find out if the environment is the cause of certain illnesses in the first place? Finally, we get an economist’s guide to the complex climate change negotiations from a Killam Prize winner.

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Cold and Warmth

This week, Terra Informa presents a show live from the 2013 Cold & Warmth Winter Salon, hosted by the Latitude 53 art gallery. We’ve got crowds buzzing around like hot molecules, an interview about Edmonton’s Winter City Strategy, and a rap about the most magical temperature of all.

Cold and Warmth

Warm up with Terra Informa’s live show at the Latitude 53 Winter Salon, themed around Cold and Warmth.

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Return of Misinforma

Flickr - Kanichat

Note: For best results, enjoy on April 1st, 2014.

It’s that time of year again! Spring has sprung across Canada and around the world. Why, consider all the lovely, errr, April showers that are gracing the east coast and central Canada. The blossoms are in bloom in Vancouver, at least. Whether you’re a gardener looking to get a head-start on seeding, or you’re in the ice-melter “Safe-T-Salt” racket, there may be something to gain from all the intensified solar heat due to the greenhouse gas effect and changing oceanic temperatures due to melting polar ice caps.

At Terra Misinforma, we’re always turning up the heat on environmentalists and this week’s no different. We ask the questions that are too controversial for you to ask yourself—like what to do with Iceland? Do we really need water? Plus a special investigative feature on Canada’s radical, extremist environmentalists. And of course, it’s time for the annual Ezra Levant Award for Excellence in Excellence in Journalism!

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(more…)

Changing the Conversation

A snaking river winds its way through a wide mountain valley

The Wind River is one of six navigable rivers that make up the vast waterway system of the Peel River Watershed.

This week, don’t fear the tears. Terra Informa takes a hard look at a threatening future and has to ask the question, what are we thinking? We’ll get an analysis of the troubled plans for a parcel of Canada’s North that stretches far beyond the horizon. And a person who spends all their time thinking about the far future tries to get the rest of us to look beyond the next quarter. We’re examining the at times ineffective processes that we have in place to protect the land and plan for the future.

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Wasting Sea-Stars and Maude Barlow’s Blue Future

Curling swirl of a wave seen from underwater; aqua and red tints.

It’s a wet and wild episode on this week’s Terra Informa. West Coast correspondent Melati Kaye brings us a ghoulish story about a precious ocean creature that is—literally—disappearing before our very eyes. From such dark waters we’ll drift into the murky depths of resource wars, privatization and other contentious issues of water security. Fortunately, our guide is crystal clear: prolific author and Council of Canadians chairperson Maude Barlow.

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Today’s Menu: Potatoes, Water and Cara-Medallions

This week, our team tackles food quality on two levels. While one story is about tackling the concern of food quality in places such as schools, the other talks about a recipe for a quality, healthy, and unbaked  dessert.

As well, we take a look at another way the National Hockey League is assisting in resource renewal, this time with water, its own DNA.

Water is a huge part of both hockey and recreational skating. It is its DNA. Photo Credit: Themightyquill

Water is a huge part of both hockey and recreational skating. It is its DNA. Photo Credit: Themightyquill

 

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Gallons for Goals

Ice hockey without water is obviously impossible. The Bonneville Environmental Foundation, the organization behind the NHL’s implementation of Gallons for Goals, realizes this, and plans to restore 1,000 gallons of water for every goal scored in the NHL this season. Over three million gallons have been restored, which seems like a lot. However, Terra Informa’s Kyle Muzyka speaks to B-E-F’s Tiffany Meyer, and finds out that it’s a very small contribution to a much larger goal.

More Info: 

B-E-F Website

NHL Green Column on Gallons for Goals

Natalee’s Recipe for Cara-medallions

Hungry for something healthy? Here is a recipe from Terra Informa’s very own Natalee Rawat, on how to create a delicious, unbaked dessert. Make them yourself, or get them at Pangaea Market in Edmonton, Alberta. The members of Terra Informa double as food critics, and we gave them five stars!

Here’s the ingredients:

Process: Dates, walnuts, raw cacao, citrus essential oil, cardamom essential oil, vanilla and dehydrated cranberries

Roll the batter out after its mixed evenly and use a cookie cutter to shape it!

Pangaea Market 

People’s Potato

I’m sure many of us have expressed concern at the quality of food at public institutions like hospitals and schools. Recently, Terra Informa’s Miro Radovic had the chance to talk to K, a member of the People`s Potato — a student initiative started over a decade ago at Concordia University in Montreal to address several food related issues on campus.

More Information:

McGill

The People’s Potato

Dalhousie’s The Loaded Ladle