This week on Terra Informa, we explore the industry of cellular agriculture (cell-ag), and its impacts on farming, the environment, and people. Megan Posyluzny and Jenny Kim interview Dr. Yadira Tejeda Saldana, director of Responsible Research and Innovation at New Harvest to learn more about how biotechnology is shaping the future of food systems – beginning with the new institute of Cell-Ag that is currently in development at the U of A.

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